Monthly Archives: November 2011

The Touch of The Master’s Hand

by Myra Brooks Welch ‘Twas battered and scarred and the auctioneer Thought it scarcely worth his while To waste much time on the old violin, But he held it up with a smile. “What am I bid, good folk?” he cried. … Continue reading

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World’s Best Waffles [made with goat’s milk]

I happened upon this waffle recipe one day when I didn’t have any cow’s milk on hand, but I had this Meyenburg powdered goat milk, which wasn’t getting eaten because no one could stand the taste of it. In fact, … Continue reading

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[From  : “Sprouted grain is easier to digest and contains more nutrients than unsprouted grain. Some persons who are wheat sensitive or allergic to wheat can tolerate it in the sprouted form. This makes delicious French Bread.  Spelt or … Continue reading

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